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We currently cannot cater for any severe food allergies or special dietary requirements.
All of our products are made in an environment which handles various allergens including Cereals containing Gluten, Milk, Eggs, Peanuts, Nuts, Sesame, Wheat, Soya, Barley & Butter.

Our dairy free/vegan range does not contain Milk, Eggs or Butter.
Selected products are also Soya free.

Our products may contain traces of any of the above food allergens, even if not listed in the ingredients of each individual product. 
 

Allergens

Ingredients

Our cookies (except for our vegan/dairy free range) all contain the following ingredients.

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Cane Molasses, Humectant (Glycerol), Vegetable Oils (75%) [Palm, Rapeseed, Palm Kernel], Water, Salt (1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamin A, Vitamin D, Colour (Carotenes), Egg, Invert Sugar Syrup, Glucose Syrup, Vanilla Extract, Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, Emulsifier (Soya Lecithins), Flavouring, Cocoa solids 25% minimum and Milk solids 20% minimum, Full Cream Milk Powder, Whey Powder (Milk), Vegetable Oils [Palm Kernel, Palm], Flavouring, Contains Vegetable Fats in addition to Cocoa Butter.

Please read on for additional ingredients in each individual product.

AERO MINT COOKIE: Sugar, Vegetable Fats (Mango Kernel/ Palm/ Sal/ Shea, Sunflower, Coconut), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Skimmed Milk Powder, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Glazing Agent (Gum Arabic), Glucose Syrup, Natural Flavouring, Colours (Copper Complexes of Chlorophyllins, Curcumin), Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

AERO ORANGE COOKIE: Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Whey Powder product (from Milk), Skimmed Milk Powder, Butterfat (from Milk), Emulsifier (Lecithins), Natural Flavouring, Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

BIRTHDAY CAKE COOKIE: Icing Sugar, Anti-Caking Agent (Calcium Phosphates), Sugar, Water, Vegetable Oils (Shea, Coconut, Rapeseed), Glazing Agents (Coconut Oil, Beeswax), Concentrates (Spirulina, Radish, Apple, Lemon Juice, Sweet Potato, Carrot, Hibiscus), Colours (Paprika Extract, Lutein), Salt, Flavouring, Cocoa Butter, Whole Milk Powder, Sweet Whey Powder (Milk), Lactose (Milk), Butterfat (Milk), Emulsifier (Soya Lecithins), Vanilla Extract.

BISCOFF COOKIE: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Palm Fat, Sweet Whey Powder (Milk), Butterfat (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Flavouring, Cocoa Solids 27% minimum and Milk Solids 23% minimum, Contains Vegetable Fats in addition to Cocoa Butter, Original Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid).

BISCOFF COOKIE BAR: Original Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid).

BUENO COOKIE BAR: Sugar, Vegetable Oils [Palm, Rapeseed], Hazelnuts, Fat-Reduced Cocoa Powder (8%), Skimmed Milk Powder, Dried Glucose Syrup, Sweet Whey Powder (Milk), Emulsifier (Lecithins), Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts, Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin.

CARAMEL COOKIE BAR: Milk, Sugar, Cocoa Butter, Glucose Syrup, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Whey Powder (from Milk), Emulsifier (E442), Flavourings, Salt, Sodium Hydrogen Carbonate, Milk Solids 20 % minimum, actual 23 %, Contains Vegetable Fats in addition to Cocoa Butter, Whole Milk.

CHERRY BAKEWELL COOKIE: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Cane Molasses, Humectant (Glycerol), Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono And Di-Glycerides Of Fatty Acids), Flavouring, Vitamins A And D, Colour (Carotenes), Water, Propylene Glycol, Colour (Plain Caramel), Flavouring, Water, Oats (10%), Rapeseed Oil, Calcium (Calcium Carbonate/Tricalcium Phosphate), Broad Bean Protein, Salt, Acidity Regulator (Potassium Carbonates), Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Vitamin D, Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Almonds (Nut), Cherries (51%), Glucose-Fructose Syrup, Carrot Concentrate, Concentrated Aronia Berry Juice, Acidity Regulator (Citric Acid),Vegetable Oil (Sunflower), Almond Extract, Icing Sugar, Anti-Caking Agent

 

CHOCOLATE ORANGE COOKIE: Rapeseed Oil, Orange Oil, Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Dried Whey (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Flavouring, Milk Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in addition to Cocoa Butter.

DOUBLE DECKER COOKIE BAR: Sugar, Vegetable Oils [Palm, Rapeseed], Maltodextrin, Fat-Reduced Cocoa Powder, Whole Milk Powder, Sweet Whey Powder (Milk), Unsalted Butter (Milk), Skimmed Milk Powder, Emulsifier (Lecithins), Flavouring, Sugar, Glucose Syrup, Glucose-Fructose Syrup, Vegetable Fats (Palm, Shea, Sunflower, Rapeseed), Wheat Flour (with added Calcium, Iron, Niacin and Thiamin), Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate (from Milk), Fat-Reduced Cocoa Powder, Milk Fat, Whey Powder (from Milk), Emulsifiers (E442, E471, Soya Lecithins), Dried Egg White, Flavourings, Anti-Caking Agent (E170), Salt, Barley Malt Extract, Raising Agent (E503), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter.

 

JAMMIE DODGER COOKIER BAR: Glucose-Fructose Syrup, Strawberry, Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings.

KINDERELLA COOKIE BAR: Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk constituents: 33%, Total Cocoa constituents: 13%, Sugar, Vegetable Oils [Palm, Rapeseed], Hazelnuts (13%), Fat-Reduced Cocoa Powder* (8%), Skimmed Milk Powder, Dried Glucose Syrup, Sweet Whey Powder (Milk), Emulsifier (Lecithins).

LEMON DRIZZLE COOKIE: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Cane Molasses, Humectant (Glycerol), Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono And Di-Glycerides Of Fatty Acids), Flavouring, Vitamins A And D, Colour (Carotenes), Water, Propylene Glycol, Colour (Plain Caramel), Flavouring, Water, Oats (10%), Rapeseed Oil, Calcium (Calcium Carbonate/Tricalcium Phosphate), Broad Bean Protein, Salt, Acidity Regulator (Potassium Carbonates), Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Vitamin D, Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Vegetable Oil (Rapeseed), Lemon Extract, Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite), Icing Sugar, Anti-Caking Agent (Calcium Phosphates)

 

M&M COOKIE: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Palm Fat, Sweet Whey Powder (Milk), Butterfat (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Flavouring, Cocoa Solids 27% minimum and Milk Solids 23% minimum, Contains Vegetable Fats in addition to Cocoa Butter, Lactose, Starch, Milk Fat, Palm Fat, Glucose Syrup, Shea fat, Stabiliser (Gum Arabic), Dextrin, Colours (E100, Carmine, E133, E160a, E160e, E170), Emulsifier (Soya Lecithin), Glazing Agent (Carnauba Wax), Salt, Flavourings, Palm Kernel Oil.

MARS COOKIE BAR: Whole Milk, Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Milk Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Palm Fat, Fat Reduced Cocoa, Barley Malt Extract, Emulsifier (Soya Lecithin), Salt, Egg White Powder, Milk Protein, Natural Vanilla Extract.

 

NUTELLA COOKIE: Sugar, Vegetable Oils [Palm, Rapeseed], Hazelnuts, Fat-Reduced Cocoa Powder, Skimmed Milk Powder, Dried Glucose Syrup, Sweet Whey Powder (Milk), Emulsifier (Lecithins), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Palm Fat, Butterfat (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Flavouring, Cocoa Solids 27% minimum and Milk Solids 23% minimum, Contains Vegetable Fats in addition to Cocoa Butter, Blanched Peanuts, Blanched Almonds (Nut), Walnuts.

OREO COOKIE: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Palm Fat, Sweet Whey Powder (Milk), Butterfat (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Flavouring, Milk Chocolate contains: Cocoa Solids 27% minimum and Milk Solids 23% minimum, Contains Vegetable Fats in addition to Cocoa Butter, Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring, Palm Oil, Maltodextrin, Skimmed Milk Powder, Cream Powder (Milk), Cocoa Biscuit Pieces [Cornflour, Potato Starch, Palm Oil, Sugar, Fat-Reduced Cocoa Powder, Dextrose, Tapioca Starch, Flavourings, Ammonium Carbonates, Concentrated Butter (Milk).

OREO COOKIE BAR: Sugar, Whole 
Milk Powder, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Palm Fat, Sweet Whey Powder (Milk), Butterfat (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Flavouring, Milk Chocolate contains: Cocoa Solids 27% minimum and Milk Solids 23% minimum, Contains Vegetable Fats in addition to Cocoa Butter, Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring, Palm Oil, Maltodextrin, Skimmed Milk Powder, Cream Powder (Milk), Cocoa Biscuit Pieces [Cornflour, Potato Starch, Palm Oil, Sugar, Fat-Reduced Cocoa Powder, Dextrose, Tapioca Starch, Flavourings, Ammonium Carbonates, Concentrated Butter (Milk).

 

PB&J COOKIE BAR: Milk Chocolate Flavour Coating (65%) [Sugar*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat (Cow's Milk), Lactose (Cow's Milk), Emulsifiers (Soya Lecithin (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil)], Peanut Butter Crème [Peanuts, Sugar, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil), Salt, Emulsifier (Polyglycerol Polyricinoleate (E476) from Castor Bean Oil), Antioxidant (TBHQ (319))], Roasted Peanuts Whole Skin On, Glucose-Fructose Syrup, Strawberry, Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins).

 

STUFFED PEANUT BUTTER COOKIE: Peanuts, Palm Oil, Cane Sugar, Sea Salt, Milk Chocolate Flavour Coating (65%) [Sugar*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Emulsifiers (Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil)], Peanut Butter Crème (35%) [Peanuts, Sugar*, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil), Salt, Emulsifier (Polyglycerol Polyricinoleate (E476) from Castor Bean Oil), Antioxidant (TBHQ (319))], *Produced from Genetically Modified Sugar Beets, and Soya Beans



S'MORES COOKIE BAR: Sugar, Vegetable Oils [Palm, Rapeseed], Maltodextrin, Fat-Reduced Cocoa Powder, Whole Milk Powder, Sweet Whey Powder (Milk), Unsalted Butter (Milk), Skimmed Milk Powder, Emulsifier (Lecithins), Flavouring, Glucose Syrup, Sugar, Water, Maize Starch, Beef Gelatine, Flavourings, Beetroot Concentrate, Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract.

If you have any questions regarding our ingredients, products or allergens, please contact us before placing your order. Please note that we cannot cater for any food allergies.

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